I hope you guys have a wonderful ♥ Thanksgiving celebration ♥ ! Take care!

“You’re the 1 Goldilocks, because you’ve never failed to transform every single moment of my life into something extra special.”

I’ve known about Goldilocks ever since I can remember. Let me start when I was still in grade school. I would never forget feeling all too excited about my dad coming back home because every time he did, aside from the usual “pasalubong” he never failed to bring along with him two boxes of my favourite classic Mocha Roll from Goldilocks. Even until now, this is just my favourite and I simply cannot get enough of it! My mom used to laugh at how we looked with icing smeared all over our faces! It was just one of the happiest moments of my life. My dad used to come home twice in a year so we cherish every single moment we had in each other’s company and Goldilocks made the moment even more special.

Now, my wonderful husband and I celebrate our monthly anniversary in our apartment. Unlike other couples we don’t dine in exclusive restaurants but rather, we celebrate the occasion at our place. In this way, we can spend time in each other’s company as much as we want. I will never forget how ecstatic I felt every time he brought home Goldilocks’ Concorde Cake or the Black Forest. My husband knows me too well to realize how much I love these cakes. Goldilocks always made the occasion extra special for both of us!

Another occasion that made me think about Goldilocks was during our baby’s baptism. We celebrated the occasion with the usual simplicity but of course Goldilocks made the experience more special. We laughed a lot when my baby was covered in icing in an attempt to chew down some of Goldilocks’ Chocolate Roll.

I really cannot count all the occasions that we’ve celebrated with Goldilocks joining our happiness. It seemed that Goldilocks had always been a part of my life and my family’s not only because of its popularity but because the products they offer are just exquisite! We just can’t help but keep coming back for more. I’m glad that I get to share our wonderful experience with Goldilocks. We will always be grateful for its existence.

Me and my Baby Vaughn

We just got back from our province in Oriental Negros, which is typically 4 1/2 hours travel by bus from Cebu. That was 4 days ago, and now, we’re back since me and my husband have shifts tomorrow night. I’m kinda sad because our vacation had to end but there’s really nothing much I can do about it since we need to maintain our jobs to support our little boy.

Well, going back to the very reason for this entry, It’s my son’s birthday today. But, we already held a party at my in-laws place since it was the only time we can celebrate my son’s birthday with our families. The party was nothing fancy nor extravagant but rather simple and special since we only invited people who were actually close to our families. Also, we didn’t have a lot of time to prepare for the celebration since we were unsure of WHERE we would celebrate it in the first place, considering the fact that it’s hard to get vacation leaves approved when you’re working in a call center. But eventually, we got our VLs approved, thank goodness!

Time flies fast. It was just yesterday when I recall how my son looked like when he was still less than a month old and how much I feared of hurting his tiny body every time I carry him. Though, the experience was a lot difficult than I’ve anticipated but motherhood was so far the best thing that ever happened to my life.

So I’ll share a few pictures that were shot during my son’s party just to share my joy and happiness during the celebration!

Vaughn's very first birthday cake!

Special thanks to Rhea Lyn's creations for this very delicious cake!

Vaughn and Me outside my in-laws house

Snack time for Vaughn =)

Guess wheres the birthday boy? Well, he fell asleep! My hubby took the liberty of blowing the candles for him.

Baby Vaughn and my Hubby, Val

My sister-in-law, Vanessa and her cute little angel, Grace!

Yummy spaghetti!

This is what we call Sinugbang isda in the Philippines or Grilled Fish in English.

Val's favorite, Pork Chop!

My favorite, Baked Macaroni!

Hmmm...shrimps!

Our guests

More guests

Hanging out by the terrace.